This is a mix of sweet bell and long Italian peppers.
Certified Organic and Real Organic
Store in the refrigerator.
I roasted these peppers cut into strips, in the oven dressed in olive oil and kosher salt, and they were noticeably sweeter than the peppers I had gotten from the supermarket. Even as I was slicing them, they had a crispy resistance to the knife you don't usually see. Delicious!
