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Organic Dill

Featherlike, whispy green fronds are soft, sweet and slightly citrusy in flavor.

Storage Tips

Store in a plastic bag or damp towel in the refrigerator.

Last Resort Farm, Bristol, VT

Dill leaf is harvested in its immature state before the plant sets out umbel shaped seed heads which are used in dill pickles, or in a savory bread or biscuits.
Certified Organic

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