This mix consists of a variety of mild and spicy leafy greens such as fennel tops, mustard, amaranth, chard, arugula, cress, shungiku, beet greens, kale, mizuna, pac choi, spinach, hong vit and more!
Store in the refrigerator.
Add color, texture and dimmension to a meal with the company of braising greens. These greens add a wide range of flavors from sweet to spicy and are rich in vitamins and minerals.
Grown by Pete of Pete's Greens in Craftsbury, Vermont
Certified Organic
