This mix consists of a variety of mild and spicy leafy greens such as fennel tops, mustard, amaranth, chard, arugula, cress, shungiku, beet greens, kale, mizuna, pac choi, spinach, hong vit and more!
Store in a plastic bag in the refrigerator.
Add color, texture and dimmension to a meal with the company of braising greens. These greens add a wide range of flavors from sweet to spicy and are rich in vitamins and minerals.
Grown by Pete of Pete's Greens in Craftsbury, Vermont
Certified Organic
