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mysore chutney vermont made
8.5 oz

Mysore Chutney

8.5 oz

This hot sauce is a bright blend of Kashmiri chilis and garlic with a kick of vinegar. Enjoy on anything - eggs, dosa, chicken, fish, grilled vegetables, or corn on the cob.

Water, distilled vinegar, Kashmiri chilis, garlic, chana dalia, sea salt.
Storage Tips

Keep refrigerated. Good for 6 months.

Dosa Kitchen, Brattleboro, VT

Vegan and gluten-free.

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