Rhapsody's Mochi is a traditional Japanese pasty rice cake. Mochi's sticky-chewy texture comes from the special glutinous (or sweet) rice variety used to make it. Mochi has a mild natural sweetness and is a very nourishing food. Enjoy it, as in Japan, as a delicious wholesome snack or addition to any meal.
Keep refrigerated.
The Welters family run Rhapsody Natural Foods and make their tempeh and mochi in small batches in Cabot.
Certified Organic
Sliced & fried the slices in a pan, as others suggested. Ate with some maple syrup. The mochi pancakes were sticky & gooey inside. We thought it was a nice meal & would buy again.
Just tried these a la Jacqueline's idea. Yum. And slightly gooey. Seem to be able to go savory or sweet very nicely.
I love this mochi. I make little slices and fried them up in the pan. I add a little bit of maple of syrup. It's mochi pancakes!
Sooo happy to find mochi on the market again after Grainessence discontinued their product. Delicious and it's local!
The other day, I made waffles with this mochi. They came out very crispy and delicious! I never thought it would be so easy to make waffles :-).
Delicious mochi!
