This delicious and unique cousin of cacao has many names. Known as "Macambo" in Peru, "Pataxte" throughout Central America, and also known by some as "Jaguar Cacao", it's botanical name is "Theobroma Bicolor". Taste is nutty, smooth, milky.
Chop or shave pieces off this beautiful brick and enjoy with warmed milk for a delicious drink, or use in any number of culinary preparations.
Keep in a cool and dry place.
Prophecy Chocolate creates delicious chocolate bars in Hardwick, Vt, using direct trade chocolate from Peru.
