Sobremesa Lacto Fermented Spicy Kimchi
This is a spicy, invigorating kimchi made with napa cabbage, carrots, daikon radish, garlic, ginger, hot peppers, gochugaru pepper, apples, Red Boat Fish Sauce (anchovies/salt), and sea salt. Sweetened with apples rather than sugar, this kimchi has a slight fruity flavor. We eat this kimchi on everything. Really! Try it on a burger, with eggs, grilled cheese, all kinds of meat or with fried rice.
Kimchi is an alive food, and this kimchi is made in small batches; therefore, you can expect it to have some texture and flavor variability throughout the seasons.
napa cabbage, daikon radish, carrot, garlic, hot peppers, apple, red boat fish sauce (anchovy, salt), ginger, sea salt
This live raw traditionally fermented food should be refrigerated after purchase where it will keep for months. It may bubble upon opening.
Sobremesa's raw fermented vegetables are naturally preserved and keep in the refrigerator for many months. They have fermented for many months and are perfectly sour with a high concentration of probiotics. They have not been pasteurized and thus are rich in the beneficial bacteria that lacto-fermented vegetables have become so recently famous for. They are extremely flavorful and ready to eat straight out of the jar. It's best to limit heating them to keep the bacteria alive and we usually put a few spoonfuls on every meal right before serving.
April 17, 2020 by Dejah
LOVE! It has the perfect amount of spice and taste amazing with rice and a fried egg. I've been looking for a local organic farmer Kimchi and I am so happy FTY is able to offer one.
July 19, 2019 by Brenda
I must be honest because I love kimchee and would love to buy it from FTY, but this is much too sour for my taste.
May 2, 2019 by Rosalind
Nice and spicy hot but a bit too sour for my taste and not salty enough.