One of the most versatile vegetables of all time, Red Kale, also known as Purple Kale is highly nutritious, with dark frilly leaves and purple/red veins and stems. This variety holds up well in soups, or sauteed, and the coloring is quite stunning too.
Store in a plastic bag in the refrigerator.
This is the most flavorful kale ever--super fruity tasting.
It seems to have a less bitter flavor than the other green kale varieties - it is now my favorite type of kale!
This Kale is grown by Pete at Pete's Greens in Craftsbury, Vermont. Red kale is similar in flavor and texture to green kale, but adds a different dimension with it's rich, dark leaves.
Certified Organic
