Strafford Organic Creamery Organic Ginger Ice Cream
This Ginger ice cream is creamy and smooth with delightful bursts of crystallized ginger. The true flavor of the milk and cream shines in this simple and rich ice cream.
Organic milk and cream, organic sugar, organic milk powder, organic crystallized ginger, organic egg yolks, organic vanilla extract.
Remove ice cream from freezer about 5 minutes before serving. Enjoy! Keep frozen.
To quote Amy: "We make our ice cream in small batches, one day each week. We wouldn't dream of blending our cows' cream with anything but the highest-quality organic ingredients. We separate fresh eggs by hand, handpick the mint and black raspberries, grind the coffee just before we brew it into the milk, and basically work our tails off to make the best ice cream imaginable."
Amy and Earl at Strafford Organic Creamery produce their milk and Ice Cream with utmost care. They milk between 45 and 60 Guernsey Cows, grow most all their feed, bottle their milk in heavy glass, and deliver it to local stores in Vermont. They insist on keeping their operation small so they can assure the best quality through the use of sustainable practices such as rotational grazing.
January 18, 2019 by Kellyn
The ice cream base itself was delicious - but it's vanilla flavored (or if it's ginger it's so mild I couldn't take it). In the whole pint there was 1 ginger piece...so not quite what we were expecting for ginger ice cream.
January 17, 2018 by Alex
Delicious and satisfying!