Yalla's delicious hummus gets a briny upgrade with some finely chopped olives nestled on top.
Keep refrigerated and enjoy within 18 days or freeze for later use.
I don't usually like store bought hummus, but this and the eggplant one are great when you don't have time to make your own.
In Hebrew, hummus translates to chickpea, one of the earliest legumes cultivated, dating back at least 7,500 years. The origins are hotly debated but the ingredients are so simple—chickpeas, tahini, lemon, and salt—that it's hard to believe anyone can stake a firm claim. Yalla source organic chickpeas and tahini of the highest quality, and lets their flavors sing out. Navy beans are added for extra depth and a smoother texture (and, coincidentally, more protein and more vitamin C).
