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Grassfed Tenderloin Steaks

What can we say - this is the most tender cut of some of the best beef around. For very special occasions this will do the trick! Grain fed tenderloin steaks can be mushy and bland, but this grass fed tenderloin is full of flavor and beautiful texture.

Storage Tips

Keep refrigerated and enjoy within 5 days or freeze for later use.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.

Almanack Farm, Chelsea, VT

We source our 100% grassfed (and grass finished) beef from Tilldale Farm and Almanack Farm.

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