Korean style short ribs are sometimes called Flanken short ribs. They are thinly (about 1/2") sliced pieces of the short rib that are ideal for grilling and BBQ. The short rib is heavily marbled meat with tremendous flavor and rib bones that are easily removed before or after cooking. Grilled for about 4 to 6 minutes on each side, great food couldn't get any easier!

Storage Tips

Keep refrigerated and enjoy within 5 days or freeze for later use.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.