The Delmonico (or Rib Eye) Steak is the favorite of many. It is cut from the small end of the rib roast and it's considered the juiciest of all steaks. It's also the hardest to overcook - so great for the novice chef.
Certified Grassfed and Humanely Raised.
Keep frozen until ready to cook.
River and Rail Farm is the gold standard for beef. This animal was born on the farm next door to River and Rail, so it is not certified organic, but was raised by them, and is the same wonderful quality.
