The flavor of this cut is some of the best there is. Flank steak is a bit leaner than Skirt Steak, and both are perfect for home made Fajitas. Flank Steak is one of those real treats that you don't see that often primarily because there are usually only two per whole animal. These are often saved for special customers, or the butcher often takes them home themsleves.
Keep refrigerated and enjoy within 5 days or freeze for later use.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
We source our 100% grassfed (and grass finished) beef from Tilldale Farm and Almanack Farm.