Lamb Shanks braised for hours are a real treat. Don't be impatient because this meat will transform into a succulent delight after hours of slow cooking.
Enjoy within 5 days or freeze for later use.
Tamarack's flock dates back to the 1920s and has been tended by the Manchin family since then. These animals are raised on grass and as naturally as possible. We have been looking for a quality lamb producer for some time and we are pleased to partner with Ben and his heirloom flock. He sells his lamb only to us and two restaurants (one in Boston and one in Burlington), so it is a very special treat indeed.
