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gluten free garlic bread
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Bonté Bakery Gluten Free Garlic and Herb Boule

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This boule is bursting with garlic and herb flavor. Just add butter for instant garlic bread.

Brown rice flour, sorghum flour, potato starch, tapioca starch, organic psyllium husk, nutritional yeast, organic olive oil, organic cane sugar, Celtic Sea Salt, organic garlic powder, organic apple cider vinegar, organic dried rosemary, yeast.

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Storage Tips

Keep refrigerated. This bread comes in a plastic bag. Enjoy within 2 days or slice and freeze for later use. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.

Bonté Bakery, Calais, VT

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