A dozen handmade VT Pierogi. Classic potato dumpling made with 1000 Stone Farm Organic Kale and Sweet Rowen's Aged Cheddar.
King Arthur Flour, Bear Roots Farm Org. Potatoes, 1000 Stone Farm Organic Kale, Sweet Rowen Farmstead Farmer’s Cheese and Aged Cheddar, Cabot Unsalted Butter, Black Dirt Non-GMO Eggs, Redmond’s Real Sea Salt. Allergens: Milk, Eggs, Wheat.
Allergens: Milk, Eggs, Wheat.
*KEEP FROZEN UNTIL READY TO USE*