A dozen non-traditional handmade VT Pierogi with Full Moon Farm sweet corn and Tajin Clasico seasoning.
Serve with cotija cheese!
*KEEP FROZEN UNTIL READY TO USE*
These Polish dumplings are good, no matter the filling: the savory ones with sauerkraut (sold by FTY), the blueberry one with whipped cream. Props to the folks at Birdhous who make these batches by hand