Frozen Mushroom, Roasted Garlic, Spinach & Parmesan Pie

In loving homage to the English savory pie, Piecemeal pies are made with a classic recipe for Hot Water Crust Pastry. This is the traditional way English-style pies have been made for centuries, because it yields a tender crust that has the right structural integrity. This mushroom and roasted garlic pie is a rich and tasty treat. One 4"x2.5" inch pie, serves 1-2.

Ingredients
Crust: King Arthur flour, Cabot butter, VT eggs, kosher salt, soybean oil.
Filling: Button, crimini, shiitake and portobello mushrooms, spinach, onion, garlic, celery, potatoes, garlic, parmesan, sour cream, lemon zest, parsley, thyme, salt, nutmeg, black pepper.
Garnished with parmesan.

Storage Tips

Keep frozen until ready to enjoy.