This long, string shaped pasta is found in every region of Italy but particularly in Liguria and Lazio. Try it also with Ramens, Pho and other broths. Whether simply served tossed with some good olive oil, chili flakes and lemon zest, or with Heirloom tomato sauce, Trenchers Farmhouse Spaghetti takes this classic pasta staple up a notch.
Keep refrigerated - this is made fresh each week. Use within 6 days or freeze for up to 6 months.
This pasta was just heavenly- like being in Italy, but better because you can make it exactly as you like it. As suggested, I served it with a bolognese, but my own version made with ground turkey and very few onions. I put in a cheese rind as it cooked, and topped it off with a mixture of Parmesan and Romano, freshly grated. I can’t wait to try something else from Trenchers Farmhouse!
Trenchers Farmhouse pasta is not whole wheat. They use freshly milled, unbleached and preservative-free wheat, that includes more of the nutritious outer parts of the wheat berry and is then sifted to deliver the traditional delicate pasta flour texture. This is what gives the pasta a smooth, creamier mouthfeel and richer flavor.
