Linguine, or “little tongues”, is a traditional pasta from the Liguria region of Italy. Its oval shape will provide extra texture and whether you enjoy it with Pesto Genovese or heirloom tomato sauce this fresh linguine will take things up a notch.
Keep refrigerated - this is made fresh each week. Use within 6 days or freeze for up to 6 months.
Trenchers Farmhouse pasta is not whole wheat. They use freshly milled, unbleached and preservative-free wheat, that includes more of the nutritious outer parts of the wheat berry and is then sifted to deliver the traditional delicate pasta flour texture. This is what gives the pasta a smooth, creamier mouthfeel and richer flavor.
