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Fresh Fettuccine

Fettuccine or “little ribbons” are claimed both by the Tuscans and the Romans. Regardless of the origin story of this 6mm flat noodle, this bronze die extruded noodle will hold all your meat and tomato sauces becoming the star of your dinner!

Ingredients
Organic VT Wheat Flour, VT Wheat Flour, Pasture Raised Eggs, Water
Storage Tips

Keep refrigerated - this is made fresh each week. Use within 6 days or freeze for up to 6 months.

Trenchers Farmhouse, Lyndonville, VT

Trenchers Farmhouse pasta is not whole wheat. They use freshly milled, unbleached and preservative-free wheat, that includes more of the nutritious outer parts of the wheat berry and is then sifted to deliver the traditional delicate pasta flour texture. This is what gives the pasta a smooth, creamier mouthfeel and richer flavor.


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