Red's Best Seafood Fresh Sea Scallops
Reds Best dayboat scallops are easy to cook and very versatile. They are never brined or soaked to add water weight, so they brown nicely and shrink very little. Pan seared scallops are a restaurant favorite, and local chefs prefer our dayboat product for this preparation.
Enjoy within 5 days or freeze for later use.
Red’s Best Scallops and Fillets are wild caught and never frozen or processed (other than cutting and packing). They are fresh caught on the Sunday or Monday preceding your order and best enjoyed within five days or they can be frozen. To thaw fish that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw prior to cooking. Depending on the size and cut of fish, thawing times may vary.
Each week Red's Best's fishermen will offer us what they expect to be fresh off of their partner boats. This fish and shellfish is extremely fresh and literally right off of their small boats. All fish are caught using small scale sustainable methods such as hook and line and small gill nets, so that ocean and fish stock damage is minimized. This ensures a sustainable future of quality fish for us, for the fisherman and the communities they live in. Quality is much higher than what is usually available at retail stores for a number of reasons.Fish is handled less and arrives in your kitchen within a few days of harvest. These fisherman return each day with their catch and do not store or hold fish. All fish is wild caught and not frozen or processed in any way other than cutting or packaging for travel. Your fish arrives at Red's Best Monday morning, Farmers To You picks it up Tuesday, and you receive it Wednesdays and Thursdays.
May 3, 2020 by Jennifer
March 24, 2019 by Eneida and Bruce
Delicious, easy to prepare. Sustainable seafood, I recall. In cooler months, we do not worry about rushing them to the fridge.
March 20, 2019 by Elizabeth
Consistently the best, sweetest scallops we've ever had. A regular addition to our order. We love them sautéed, with a crusty bread and a salad, for a quick and delicious supper.
February 23, 2019 by Alla
Very fresh, delicious.
January 31, 2019 by Tess
I cooked these an hour after I picked them up and oh my goodness! They were fantastic! I just rinsed and patted them dry, sprinkled some salt, and browned them in a mixture of Ghee (I got it here a couple of weeks ago) and EVOO. I then removed the scallops and sautéed some shallot (also from FtoY yesterday), garlic, more ghee, and some white wine to create a delicious light sauce. Amazing!!! I'll definitely be getting them again.
April 25, 2018 by Joanne
Just had the scallops. They were the best we ever had. Fresh and was plenty for 2 adults. Will purchase again.
October 30, 2016 by Donna Maria
These scallops are consistently outstanding. I get them most weeks and it helps us to stay out of restaurants and eat home. Really delicious, really fresh, and incredibly easy to prepare.