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Cultured Espelette Pepper Butter

This delectable butter is made from sweet cream and is cultured for 48 hours creating a delicious, creamy, and slightly tangy flavor infused with smoky sweetness and mild spice from the renowned Basque espelette pepper.

pasteurized cream, espelette peppers, sea salt, cultures
Storage Tips

Store in the refrigerator, or for immediate use, leave on the counter so that it spreads easily. Keep refrigerated and use by the best by date on the package, or freeze for later use.

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