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Cultured Espelette Butter

This delectable butter is infused with smoky sweetness and mild spice from the renowned Basque espelette pepper. Try cooking your favorite fish or mushroom in it for a real treat.

Ingredients
Pasteurized cream, espelette peppers, sea salt, cultures
Storage Tips

Store in the refrigerator, or for immediate use, leave on the counter so that it spreads easily. Keep refrigerated and use by the best by date on the package, or freeze for later use.


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