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Toffee Coffee Chocolate Bar

This dark chocolate bar combines 71% dark Ecuadorian chocolate with house made crunchy maple toffee pieces and espresso!

cocoa mass, sugar, fine ground espresso, cocoa butter, maple sugar, VT butter, salt, soy lecithin, vanilla extract
Storage Tips

Keep in a cool, dry place.

Rabble-Rouser Chocolate & Craft Co., Montpelier, VT

Rabble-Rouser makes their own fresh toffee with local maple sugar and Cabot butter. Pair that with smooth dark chocolate and a dash of espresso and this chocolate bar will wake you right up!

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