This quartet of caramels is a great way to sample a variety of flavors made from Fat Toad's caramel sauce. This kit includes four 2 oz. jars of delicious goat's milk caramel and makes a great gift!
Original
Salted Bourbon
Vanilla Bean
Cinnamon
Refrigerate after opening.
Based on the Mexican confection, cajeta, Fat Toad's caramel sauce is created by mixing fresh goat's milk with pure cane sugar in traditional copper kettles. The caramel is carefully boiled and hand-stirred to velvety perfection over the course of five hours creating a scrumptious topping for ice cream, fruit, and other desserts.
Run by Steve Reid and Judith Irving and their daughters Calley Hastings and Hannah Reid, Fat Toad's award winning caramel is made in small batches using fresh, local goat's milk from the Ayers Brook Goat Dairy, run by Vermont Creamery.
