Farmers To You Blog: Recipes

  • Miso Tahini Dressing

    by Kuenzi Wiswall
    December 2, 2016

    Enjoy this versatile dressing over seasonal greens, drizzled over roasted vegetables, or as a dipping sauce.


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  • The All-FTY BLT

    by Cornelia Hoskin
    July 23, 2015

    Nothing says summer like a BLT with perfectly crusty bread, fresh-from-the-field lettuce and tomatoes, and just-cooked bacon.


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  • A Primer on Pork from Shannon Hayes

    by Cornelia Hoskin
    June 26, 2015

    Last week, while visiting the Beverly Cove pickup site, I confessed that I have not ordered any of the pork because I am intimidated by pork. Afraid of dry, tough meat. Afraid of wasting a valuable ingredient. With a little encouragement from Nancy, and some practical information about cuts of pork from Shannon (below), I’m ready to cook. Are you?


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  • Tips from the Kitchen: Meatballs in Cumin Cream Sauce

    by Cornelia Hoskin
    June 11, 2015

    Nancy Petino, a long-time Farmers To You site host, inspires us weekly with her all-Farmers To You recipes and we wanted to share them with you. Read on for some great ideas here (that are also great jumping-off points for other meals).


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