This is an utterly simple approach to roasting chicken, borrowed from the Zuni Cafe Cookbook. To stretch the meal, I serve smaller portions of meat alongside a few different vegetable preparations.
The perfect way to turn a roast chicken carcass into a delicious and satisfying meal, this tortilla soup is flavorful enough to stand alone, or garnished with your favorite toppings.
A simple way to cook a whole chicken that yields shredded meat for meals like tacos, enchiladas, and salads, and several quarts of “liquid gold” soup stock!
These buttermilk oat currant scones are the perfect brunch side dish, made with your favorite Farmers to You pantry staples!
The perfect dish for a cold winter’s night, this bean chili can be cooked in a slow cooker, making it an effortless, yet hearty meal.
