The Top Round Roast is a lean cut of meat, and is the classic for a Roast Beef and London Broil. It is a beautiful and tidy roast for any gathering or to slice and use on sandwiches. Any roast that is not an even, round shape can be string tied for even cooking. One advantage to string tying your own roast is that you are able to season all sides of the roast with herbs and salt, or your rub of choice, allowing for the salt and flavor to be carried throughout the roast.
Keep refrigerated and enjoy within 5 days or freeze for later use.
