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grassfed beef sirloin tip steak
appx. 1-2 lbs

Grassfed Sirloin Tip Steak

appx. 1-2 lbs

This Sirloin tip steak is perfect for grilling and slicing thinly across the grain. It goes by a few other names: flap meat, flap steak, sirloin tip steak, sirloin flat steak or bavette.
Enjoy within 5 days or freeze for later use.

Storage Tips

Keep refrigerated or frozen.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.

Almanack Farm, Braintree, VT

We source our 100% grassfed (and grass finished) beef from Tilldale Farm and Almanack Farm.

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