Two caramel apple and two ginger peach hand pies, about 5"x3", frozen and ready to bake whenever you need a toasty treat.
Best kept frozen until ready to enjoy.
Bake from frozen at 350 for about 40 minutes, until nicely browned and filling is bubbling.
These are expensive, but the quality is top notch. Commercial pie can be kind of gross, but this has a lovely light crust and the fillings are beautifully seasoned. These make a good treat on a winter evening. I am particularly pleased that they are wrapped such that it is 1) easy to tell the two flavors apart, and 2) easy to remove a single pie to bake at a time. This is wonderful for my family where dietary restrictions mean we often eat different desserts or side dishes at a meal to suit everyone's needs. I liked the Peach best, but my spouse prefers the Apple. Both of us enjoyed both flavors.