Classic and simple. Two farms, two farmers, about 4000 miles apart as the bird flies. This dark chocolate uses Efrain Puma's cacao from his farm "Sol Naciente" (Rising Sun) in Koribeni, Cusco. The maple sugar from Ethan West's farm, Republic of Vermont in Goshen, VT.
Keep in a cool and dry place.
So delicious! Love the coconut flakes on top
Very delicious chocolate. Creamy and delicately sweetened with nothing but maple. This is a real treat! We will buy this again.
