Red Swiss chard leaves are a vibrant green color, with a network of deep red veins that lead to a dark red, crunchy stem. The leaves are similar to beet greens and spinach is flavor, and the stalks crunchy and sweet.
Store in a plastic bag in the refrigerator.
Red Swiss chard leaves are a vibrant green color, with a network of deep red veins that lead to a dark red, crunchy stem. The leaves are similar to beet greens and spinach is flavor, and the stalks crunchy and sweet.
Certified Organic
