Green cabbage is crunchy, sweet and spicy raw with rich buttery flavors when cooked.
Store in the refrigerator.
Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable. An excellent storage crop, cabbage keeps for months after the growing season has come to an end to bring a bit of crunch to our meals.
Certified Organic
Amazing taste, not too strong, so yummy with melted butter... Like the cabbages that grew in my grand-mother's garden in France!
