This quick dinner could not be simpler, and delivers something like a sophisticated and comforting macaroni and cheese.
Put a large pot of salted water on to boil.
In another pan, melt 3T of butter, then add:
1 clove of finely sliced garlic
5 oz chopped spinach
salt and red chili flakes
Add the radiatori to the boiling water. After a minute, scoop out a cup of the pasta water.
When the spinach has cooked, add:
4-5 oz of chevre (about half a container)
1t mustard
1/2 cup of the pasta cooking water
Stir until the cheese has formed a sauce. You may need to add a little more pasta water.
Drain the pasta and add to the sauce. Stir in a handful of grated cheddar, test for seasoning, and serve.
