Lean on some incredible ingredients for this effortless gourmet dinner.
Ingredients:
2 T gochu chili sauce
1 T shoyu
2 T rice vinegar
1 T cider vinegar
1 T maple syrup
2 T olive oil
8 - 10 scallops
Mix the sauces, vinegars and syrup together in a small pan and simmer gently to thicken.
Heat the oil in a skillet or saute pan over high heat.
Pat the scallops dry, then sear 3 - 4 minutes on each side, until well browned.
Place the browned scallops in the sauce, dredge, then plate them and cover with the remaining sauce.
