Throughout history and across the world, people have come together to celebrate the fall harvest. As summer abundance gives way to the lean months of winter, make sure you carve out some time to celebrate with your family or community. Here are our ideas.
If you’re like us, climate change has been impossible to ignore these past weeks. As we all return to school, work and our normal routines, we want to share a reading list (the fun kind!) that we hope inspires action, uplifts just solutions, and orients you to the livable future we’re building—starting with what’s on your plate.
Not quite ready to say goodbye to the vibrant flavors and colors of the summer harvest? With a couple of glass jars and some basic know-how, you don’t have to! Here are some resources from our team on canning, pickling and fermentation, so you can take summer with you as we turn to a new season.
"This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive."
—Alice Waters
This month we want to share some (four, to be exact) of our favorite narratives about food and identity. These are just a few of the books, podcasts, films, and interviews that are sure to stir up the smells, tastes and textures of food. We hope they also bring back your own deeper feelings and fond memories of making and eating food.
