Farmers To You Blog: Recipes

  • Cornmeal Galette Dough

    by Cornelia Emlen
    October 10, 2014
    Use this incredibly good, crusty and crumbly cornmeal galette crust for both savory or sweet dishes.

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  • Homemade Chicken Stock

    by Cornelia Emlen
    October 3, 2014
    Wondering what to do with your leftover chicken bones and scraps? Cook them up into a flavorful chicken stock!

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  • Sensational Scalloped Potatoes

    by Cornelia Emlen
    October 3, 2014
    Rich with cream, cheese, and fresh herbs, this scalloped potato bake is delicious on its own or as a side with meat. Serve at your next brunch for a sure crowd pleaser!

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  • Gingery Gingersnaps with Chocolate Covered Ginger

    by Cornelia Emlen
    October 3, 2014
    These uniquely delicious gingersnaps feature chocolate covered ginger, and are certain to become a family favorite. Eat warm right out of the oven or make a double (or triple!) batch to freeze for later.

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