An easy tray bake for dinner or weekday lunches. Chop and roast 2-3 sweet potatoes, add one clove of minced garlic and spread on a baking tray. Drizzle with olive oil, season, and mix. Place in a 375 degree oven to roast. Once the sweet potatoes have started to soften and caramelize add one thinly sliced red onion and a handful of chopped spinach to the tray, stir, and return to the oven. Cook the farro in boiling water for 15-20 minutes (it will still have a little al dente bite), then drain. Put a scoop of warm farro into a bowl, cover with some of the hot veggie mix, toss in some baby greens, and drizzle a simple vinaigrette over the top.