Tofu is a versatile and economical protein that can really elevate a meal. Our organic firm tofu from Vermont Soy Company is so easy to cook with and takes on the flavors of marinades beautifully. This simple Vietnamese sandwich features tofu and pickled vegetables on a baguette. You'll have to get some ginger, lime juice, soy sauce, and sesame oil from the store to create your marinade. Then, fry up the tofu and layer your sandwich with fresh or pickled carrots, onion and jalapenos. Add some kimchi paste and fresh cilantro for even more flavor.