There are no rules for this dish. Let it feed the masses for breakfast or serve as a quick thrown-together weeknight dinner. Besides sweet potatoes, you can use whatever vegetables, eggs and/or ground meat you would like. Begin by cooking up some sausage or ground meat (if using).
Separately, saute finely cubed (or grated) sweet potatoes with onion and garlic, and add some rosemary garlic herb salt.
Once the sweet potatoes are soft and caramelized, combine everything together and carve out a few spaces to crack your eggs into.
Bake at 400 degrees until the eggs are cooked to your liking and serve hot with a dollop of kimchi, or a sauce made from full fat yogurt, Lime Habanero Hot Sauce and a touch of maple syrup.
