Preheat oven to 350. Saute 2 lbs ground beef, or half ground beef half pork sausage, with one finely chopped onion, salt and pepper, until browned. Drain well. Add a jar of pizza or tomato sauce, 1t garlic power, 1t oregano, and 1t basil and simmer for 20 minutes. Split 2 baguettes lengthwise. Add a layer of meat mix to each, sprinkle with mild grated cheese (like queso fresco or mozzarella) and a sharper cheese (like Vault #5 Cheddar). Replace the top of the baguettes, wrap in foil, and bake for 15 minutes. Cut into pieces and serve hot!
