Smoked Salmon & Spinach Gratin
‘Tis the season for comfort food! Make this warming winter dish with your choice of root vegetables and serve with a fresh salad.
Lightly steam the spinach to release excess moisture. Layer slices of root vegetables (potatoes, parsnips, celeriac, onions etc) in a baking dish. Crumble the smoked salmon and spread on top of the roots with the spinach. Season with salt and pepper. Pour cream over the top. Cover and bake at 350 degrees for 20 minutes. Remove cover, add shredded cheese if you wish, and continue to bake until roots are fork tender and the liquid is reduced.