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Seared Yearling Lamb Rib Chops

SEARED YEARLING LAMB RIB CHOPS We are featuring these rib chops this week-- also known as the “lollipop” of lamb. Marinate the rib chops in oil, garlic and Tuscan Herb Salt Rub, then sear them and combine the drippings with shallots, a little chicken broth and finally some fresh parsley and butter to make a delicious pan sauce. Serve with a new potato and celeriac mash as well and some dressed salad greens.