We have an assortment of ravioli available this week, so grab your favorite and combine with a delicious mushroom cream sauce for a simple, decadent Italian dinner, New England style. Cook the ravioli according to the package directions whilst browning some garlic and onion in olive oil and then adding your mushrooms of choice. Add a half cup of white wine and a half cup of heavy cream and simmer until it has reduced by half. Add any fresh or dried herbs you would like and grate Savage cheese over to serve.
