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Potato Salad

A simple picnic favorite using only local ingredients!
Chop 3lbs potatoes into 1 inch chunks and boil until a fork goes through easily.
While the potatoes cool, finely chop:
1/4 cup red onion
1/3 cup cauliflower pickles
Once the potatoes have cooled, mix together with 1 cup of your homemade mayonnaise and add a little glug of the cauliflower pickle juice.
Add freshly ground black pepper and salt to taste.
Garnish with chopped chives.
Chill and enjoy.