Pork schnitzel is a classic dish that will put those pork cutlets or loin chops to good use. It is delicious, easy and pairs nicely with your roasted, baked, or au gratin potatoes. Begin by trimming any excess fat off of the pork and, if using pork chops (as opposed to cutlets), pound them into ½ inch cutlets. Prepare three bowls: one with three beaten eggs, one with ⅓ cup of flour and garlic powder, salt and paprika, and the final with two cups of breadcrumbs. Dredge each cutlet in the seasoned flour, then egg and finally breadcrumbs before cooking them on medium high in an oiled pan. They only need a few minutes on each side, so have any side dishes prepared already and serve with a lemon wedge.
