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Pesto Mustard Baked Salmon

Spread Wild Alaskan Coho Salmon fillets with a whisked sauce of basil pesto and quince mustard before baking it in a buttered dish. Finish the salmon with a tarragon herb salt and serve it with a creamy cucumber salad consisting of cucumbers, fresh dill, red onion, garlic, chive blossom herb salt and whole yogurt.