Fresh ginger and garlic provide a bright, spicy complement to a meaty swordfish steak. Mix up your ginger and garlic with some chopped scallions and lemon juice to marinate the swordfish in for 10-20 minutes while you preheat the oven to 400. Once ready, sprinkle a generous amount of chive blossom or tarragon herb salt on the marinated fish and sear it in a grill pan for a few minutes per side. Finish it off in the oven until cooked through. Serve with roasted fingerling potatoes & Romanesco cauliflower (we suggest coating these in butternut squash seed oil for a deep, nutty flavor that will hold up in high heat) along with some steamed pac choi.
