It is truly a special week when Valicenti Pasta Farm has their truffled wild mushroom ravioli available, so we say grab your favorite pasta sauce or make your own simple walnut cream sauce for a delicious and decadent pairing. You will want a blender for the sauce– simply throw one cup of raw walnuts and a clove or two of garlic and blend until roughly chopped. Then add a half cup of heavy cream, ⅓ cup of olive oil and a half teaspoon of dried thyme and blend until it is a paste consistency. Add a half cup of grated Savage cheese and salt and pepper to taste and blend again. Meanwhile, cook your ravioli according to the directions. Top with a bit of extra Savage cheese and some microgreens and enjoy!